While Farmer Nathan and I are omnivores, we prioritize consuming locally-sourced and ethically-raised meat. …which is expensive! In order to be able to afford high-quality meat, we mix in a fair amount of vegetarian and plant-based recipes to round out the menu on a budget. I shared this delicious vegan / vegetarian chili recipe on […]
Quick and Easy Vegetarian Chili Read More »
Spring is in the air. We’ve started our seeds and are dreaming of our summer vegetable garden. Only one little problem…we still have half a freezer full of veggies from last year! We need to finish up what we spent so much time preserving last year before we are overrun with this year’s harvest. What
Clean out the freezer vegetable soup Read More »
Confession: I’m a reluctant pumpkin-eater. Or nearly all winter squash for that matter. Not even in pumpkin pie. Something about the texture and nearly sweet flavor just makes me turn up my nose. Have to hide the pumpkin in bread or muffins before I can appreciate it…until this pumpkin minestrone soup came along… As an
Pumpkin Minestrone Soup – Healthy and hearty Read More »
A few years ago after I completed my first Whole30, I was looking for some healthier recipes to add into my lunch routine that could be prepared ahead and/or freeze well. So many soups taste like a version of chicken noodle or a riff on chili, but I wanted a different flavor profile that I
Simple Tuscan Vegetable Soup – 30 minute meal Read More »