Learn how to make homemade vegetable bouillon powder for a quick broth or bouillon cube substitute in this simple tutorial. While bone broth simmering on the stove for hours has its charms and health benefits, sometimes you need homemade broth fast when you’re in the middle of a recipe and realize you don’t have bouillon cubes or are short a cup or two of broth and can’t make a run to the grocery store.
We began using homemade vegetable broth powder when we discovered my monosodium glutamate sensitivity about 15 years ago. Back then, there were no options on the grocery store shelves for bouillon cubes, chicken stock, or vegetable broth that didn’t have some sort of MSG or glutamate by another name added (i.e. yeast extract, hydrolyzed protein, maltodextrin, etc.).
While making homemade chicken broth isn’t complicated and works great in most of your soup recipes, there are times when a recipe calls for a bouillon cube or I’m short a cup of broth for a recipe and it’s not worth running to the grocery store at the last minute. That’s when homemade vegetable bouillon powder can really save the day!
There’s also the added bonus of saving money on your grocery bill. All the ingredients in homemade vegetable bouillon powder are inexpensive and it’s easy to make a whole jar of powder for pennies. Super simple and inexpensive way to clean up your diet of unnecessary chemicals and additives!
Note: This post may contain affiliate links. We earn a small commission at no additional cost to you. Read our disclaimer for more details.
You probably already have all of these in your spice cabinet. No need for a grocery store run!
There are two simple ways to use your homemade vegetable broth powder:
Adding broth powder to your recipes is a great way to boost flavor. Some of our favorite ways to use homemade vegetable bouillon powder is in:
Quick and simple broth or bouillon cube substitute.